Megan McCalla, Relate Intern, is Crazy For Ranch Chicken Pizza!
I love, love, love making homemade pizzas during the summer! They are fast, easy, and much healthier than grabbing one from your freezer or local pizzeria. One of my favorites is this Ranch Chicken Pizza from hiddenvalleyranch.com. The great part is that you can substitute the toppings they suggest for ones that you prefer! It also makes a great entree for any 4th of July!
1⁄2 cup Hidden Valley Original Ranch Dressing
1 package/ 3 oz. cream cheese, softened
2 tablespoons tomato paste
1 cup chopped cooked chicken
1 12-inch prepared pizza crust
1⁄2 cup roasted red pepper strips, rinsed and drained
1 can sliced ripe olives, drained
1⁄4 cup chopped green onions
1 cup shredded mozzarella cheese
Preheat oven to 450°F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Arrange peppers, olives and onions on pizza; sprinkle cheese over all. Bake at 450°F. for 15 minutes, or until hot and bubbly. Makes 8 servings.